Technological benefits
OatWell® oat bran may be included in a product for many different reasons. OatWell oat bran has the natural effect of enhancing the application in a health related way but may also be used for its technical benefits to the product such as a natural fat replacer or to increase the shelf life and fresness of the product.
Benefits/Application | Water uptake | Freshness & Shelf-life | Emulsifying effect | Fat replacement |
| Bread / Baking goods |  |  | | |
| Bread / Pizza dough | | | ||
| Drinks | | | ||
| Biscuits / confectionery | | | ||
| Soups / Savoury | | | ||
| Meat | | | |
