Proven to reduce post prandial glycemic response reduced sugar level

The reduction of post-prandial glycaemic response relates to “carbohydrate metabolism and insulin sensitivity” which are critical in the management of impaired glucose tolerance, common in obesity. This benefit is achieved when products contain at least 4g of bioactive oat beta-glucan for each 30g of available carbohydrate per meal.

As our body requires energy to function, only a consistant supply of food energy guarantees optimal functioning of the metabolism. The glucose control concept is based on the metabolic effect of OatWell oat bran in product applications, where it regulates metabolism from extended blood sugar and insulin utilization. Products in this concept regulate the blood sugar and insulin curve. A slower increase and a longer lasting availability of glucose reduces the glycemic index (GI). This approach can be used in a wide range of OatWell oat bran products.

Functional Properties

Oat ß-glucan control blood sugar and insulin levels by increasing the viscosity in the intestines. The viscosity delays the absorption of glucose into the digestive tract, which leads to the reduction of insulin depletion. The total time of absorbtion is increased and glucose is available longer period of time.

Target customers/markets

• Long-lasting energy for physical activity
• Weight control
• Mental/physical performance for children

Please see Mechanism of action, glycemic index lowering under science for more information.