Cereal Bars

OatWell oat bran may be included into baked cereal bars and soft bars either as a powder or in an extruded crisp form. The inclusion level of β-glucan from OatWell oat bran can be well adapted for health benefits such as cholesterol lowering and reduced glycemic index. Bars with added OatWell oat bran are ideal snacks for health conscious consumers in order to help maintain a healthy heart, reduce blood sugar response and for a sustained energy supply.

One cereal bar of 25 g contains 0.75 g ß-glucan (2.68 g of OatWell oat bran)